Move over Manuka, say hello to Australia’s Jarrah Honey!

“Jarrah Honey consistently produced very high levels of natural hydrogen peroxide, when compared and tested against other honey”

The latest trends in the world of natural health and superfoods have recently been pushing Manuka Honey into the spotlight. It is considered by experts to have benefits over your usual toast or tea and with the right reason!

But, the excessive amount of this honey in the market has caused some confusion for the buyer. For example, you can find “active Manuka” which contains peroxide, and can also be known by the name of “non-peroxide Manuka” which doesn’t. Each type of peroxide-free Manuka is further broken down into various classifications for quality, like the designations NPA, UMF, and MGO which makes it difficult to distinguish one Manuka from the others. There is a challenge of determining which kind of Manuka is considered to be a superfood and which ones aren’t. Are you getting confused?

While research into this particular superfood continues to advance and grow and expand, we have discovered that an entirely different type of honey now belongs to the super-honey family that has blown the best benefits of Manuka’s Honey off the table.

The time has come to leave behind Manuka The new super honey to enter the market comes made from the Australian region of Jarrah Honey. The discovery was based on the Eucalyptus blossoms Marginata, a tree found in Western Australia. The bees collect nectar. They create delicious Jarrah Honey – distinctive and smooth honey with a scent that is similar to caramel.

Jarrah Honey is measured in the Total Activity “TA” rating ( 10+ 20 20, 20+, 30+, and so on. ). This is why there is Peroxide and non-peroxide activities. It is the only single rating for reference in the market. Which is the most efficient method of doing this?

A study that was conducted at the end of 2011 conducted from the Department of Agriculture and Food in the area of Western Australian honey suggested Jarrah honey’s antimicrobial power to be up to 90 percent more than the standard New Zealand Manuka Honey. Jarrah is an organic “peroxide” honey that also contains the methylglyoxal ingredient (found within Manuka) Both are antimicrobial compounds. Honey that comes from Jarrah could contain many other phytochemicals with antibiotic properties that contribute to its antimicrobial properties. “So what makes it stand out?”

  1. The tests have proven that honey contains one of the highest antimicrobial activity levels ever found in honey. Due to the Hydrogen Peroxide-Generating enzyme. Honey’s benefits: Honey is able to fight bacteria on a much higher scale. It’s a fantastic alternative to consume as chewable. It is also able to assist in healing and the treatment of minor burns and cuts.
  2. Smooth caramel-like taste The benefits include a natural replacement for sugar. It is simple to drink and leaves no bitter aftertaste. Take a look at the recipe for our Honey Cheesecake recipe created with Jarrah Honey.
  • It is a great source of three higher amounts of antioxidants than Manuka. The advantages: One serving of antioxidants is equal to one teaspoon of Jarrah Honey. It can also aid in the regeneration of cells on the skin, and also fight acne.
  • When compared with other honey, Jarrah has a lower amount of glucose and high fructose levels as well as the lowest GI Index. Benefits The same way, Jarrah honey does not directly alter your blood sugar (seek the guidance of a medical professional). The lower levels of glucose and the higher fructose levels are the main reason the honey takes more time to become crystallized.
  • An increased level of anti-microbial action, but with a lower price. advantages: for the same anti-microbial properties on a larger basis, Jarrah honey is much less expensive for a gram than Manuka.

When compared to premium honey, Jarrah Honey’s potent antimicrobial properties provide higher value for your price. The taste is unmatched. It’s sweet but smoother than other varieties of honey that are used in medicinal applications.

Honey we employ in Wellshine Wilson Jarrah Honey is valued at TA30+ “TA” Total Activity is the most common system of rating used to evaluate Jarrah Honey. It is a measure of the antimicrobial properties in honey. Our honey is independently tested by a testing lab called Eurofins which is located in New Zealand.

If you’re at the pharmacy in your area or an independent retailer, is looking for it on the shelves. If you’re trying to find where to purchase the product, look through the list of dealers to direct you in directions to our containers.

Jarrah honey is made by honey bees who take nectar from Jarrah trees’ flowers. It’s also known as the Eucalyptus Marginata tree, which originates from the Eucalyptus genus and Myrtaceae which is part of the myrtle family.

What Is Jarrah Honey?

Jarrah honey can be described as one kind of honey that has antioxidants and dark hues that is getting more and more popular because of its benefits for health.

Jarrah trees can be found in southern-western Australia and the honey supply is limited because of its short blooming period (one year every two years) in tiny areas, and the massive demand that results from discoveries in scientific research.

Where Does Jarrah Honey Come From?

Honey farmers generally set their apiaries in the Jarrahwood State Forest in Australia. Jarrah trees are typically cultivated in the southern-western part of Western Australia where the rainfall is more than 600 millimeters (20 inches). Jarrah trees can reach a height of 40 meters (130 feet).

While it is predominantly agri-based and is located in the southern part of Western Australia, it can be located further inland and in the north. It includes places such as Narrogin (195km away from Jarrahwood State Forest), Pingelly Shire (250km from the Jarrahwood State Forest), Clackline (300km from the Jarrahwood State Forest), Mooliabeenee (325km from the Jarrahwood State Forest) as well as Mount Peron (480km from the Jarrahwood State Forest).

If you travel south, you’ll find an area called the Stirling Range (290km from the Jarrahwood State Forest).

How Do Bees Produce Jarrah Honey?

Honey bees produce Jarrah honey through the extraction of nectar from the jarrah flower in Australia that blooms only once a each year. Once the honey bee has harvested the nectar of Jarrah, it’s mixed with an enzyme in its mouth. honey bee.

It is called invertase, or the “bee enzyme” which is released from the glands of the bee. If honey bees return to their hive they’ll share the nectar from the jarrah they have collected and mix the nectar with it the “bee enzyme”. This decreases the quantity of water contained in the nectar and turns the nectar into honey.

The honey is then deposited Jarrah into wax cells but at this point, there is a possibility that the quantity of water may be too much. To reduce the amount of water in the honey bees hold their wings above the cell. This reduces amounts of water.

When the process has been completed, the honey that comes from Jarrah will be averaging water content lower than 20. Then it is capped, and honey bees carry on the process again.

Best Jarrah for Honey Bees

The best jarrah suitable for honeybees is found in Western Australia. Jarrah trees are a unique type of eucalyptus which is slow-growing and may live for over 100 years. Jarrah trees usually develop in soils derived from ironstone. They typically occur in regions where ironstone is present or in its boundaries.

Jarrah trees bloom each year for a couple of years in only one period. Jarrah trees produce enormous, gorgeous white flowers that alter the cover that covers the trees, providing the ideal environment that bees can thrive in. Beekeepers who create jarrah honey live in the Jarrah Forest that is located in the southwest of Australia and away from civilization.

The Australian government has protected Jarrah Forest from destruction. Jarrah Forest from the effects of urbanization continues is a sanctuary for a range of rare creatures, plants, and insects.

Why Pesticides Are Not Needed for Jarrah Honey

The majority of Jarrah tree species that make honey made from jarrah are found within Western Australia state forests. Western Australia has strict quarantine control in place. This applies in both Australian states as well as to other countries. This allows them to effectively safeguard the forests of their state.

Thanks to this rigorous surveillance their forests, specifically those that have Jarrah trees are safe from pests and diseases. They can also manage hives and take them away, without having to spray insecticides like in many other parts of the world.

What Are the Benefits of Jarrah Honey?

According to NCBI eating honey that is uncooked has been shown to reduce the severity and duration of diarrhea. Studies have proven that the esophagus, as well as in the stomach can reduce the flow upwards of stomach acid. Researchers from the year 2010 revealed how honey’s protein (defensin-1) can eliminate bacteria. Honey may be effective in helping to ease the symptoms of colds and coughs. Based on the World Health Organisation actually recommend honey as a natural cure for coughs. Honey that is pure and top-quality has numerous antioxidants that are beneficial. They contain phenolic compounds like flavonoids and organic acids. Triglycerides are linked to insulin resistance and can be an important factor in the progression of type 2 diabetes. Numerous studies have proven that the regular consumption of honey can lower amounts of triglycerides. This is particularly relevant for those who make use of honey to replace sugar.

Healing Wounds and BurnsThere have been positive results from raw honey on wounds and burns.
Reducing The Duration of Diarrhoea
Preventing Acid Reflux
Fighting Infections
The relief from symptoms of cold and cough
Rich In Antioxidants
Can Lower Triglycerides

This is composed of honey that is raw. Pasteurized or filtered honey may degrade and reduce the benefits.

Jarrah Honey vs Regular Honey

Jarrah honey is being studied not only to determine its health benefits for digestion, but also has cosmetic and medical uses. Jarrah honey is believed to possess significant antibiotic and antimicrobial effects. It is an excellent treatment for burns, wounds, acne, scars, as well as burns.

It is also utilized in facial makeup or hair care products. Jarrah honey is widely used to treat those symptoms associated with colds, as other infections, such as strep, which may cause mouth and throat irritation. Jarrah honey has numerous health benefits and is sometimes described as the Australian version of “healing honey.”

Regular honey may be identified as lacking in the vital and nutritional characteristics of honey that is not processed. This is typically due to “regular” mass-produced honey being refined, finely filtered, and coated with ethanol. This removes lots of active and antibacterial elements. In addition to this, regular honey is typically stuffed with fillers such as the sugars that are high in fructose and also for preservatives.

When You Should Avoid Jarrah Honey?

If you are the parent of a child or infancy child that is still very young, they should not consume any honey or honey-based products, including baked or processed goods. This is because until they’ve reached an appropriate level of mold, they’re prone to a rare and serious illness known as infant botulism.

At the age of one-year-old, their digestive systems are typically sufficiently evolved to handle honey in a safe way. If your child has some developmental or health issue that affects digestion, it is recommended to check with your physician if you are able to safely eat honey or products containing honey.

Jarrah Honey is an Antiseptic

Honey has been widely known as a powerful antiseptic. Jarrah honey has more antibiotic and antimicrobial capabilities than other varieties of honey, especially those that are uncooked.

Jarrah honey has been currently being studied and is thought to be among the most potent natural antibiotics that can kill specific bacteria that are resistant to conventional antibiotics, such as MRSA.

Is Jarrah Honey Vegan?

There is The Vegan Society does not consider honey vegan, including sweet cornflowers. They believe that since the majority of honey producers substitute honey with sugar-based substitutes during the processing of harvesting,, they will deplete the essential micronutrients in honey, which can be harmful to honey bees.

In traditional honey, beekeeping honeybees are specially bred to improve production. They believe that this reduces the genetic number of the population, and increases the likelihood of contracting disease, as well as massive deaths.

The Vegan Society also believes that certain honey farmers cut their hives following harvest and cut off the wings of the queen to stop them from leaving to set up an additional colony. Therefore, they consider they are not part of the Vegan Society does not consider honey as vegan. Of course this doesn’t dissuade vegans from asserting that they can source honey from reliable sources that don’t conform to the previous.

Is Jarrah Honey Expensive?

Jarrah honey can be pricey in comparison to other varieties of honey that are in its pure form. The cost of jarrah honey will vary depending on your amount of activity (total activities) and the season and also the place you purchase it from.

We looked at the same UK as well as American suppliers and we were able to find these items

  • 10 TA for PS7 to PS8 ($8 to $9) per 100g
  • 20 TA for PS13 to PS14 ($10 to $11) per 100g
  • 30 TA for PS16 to PS17 ($15 to $16) per 100g

Prices are more expensive than usual because Jarrah trees bloom only twice every year.

In addition, the demand for Jarrah honey has grown. This is likely because of studies that have proven its potent antimicrobial ingredients and numerous benefits.

Jarrah Honey Is the Latest Food Superfood From Australia You Should Learn About

The gold rush is a phenomenon that’s occurring across Australia in Australia and New Zealand, liquid gold that’s. Manuka honey originates from New Zealand, is popular for its antioxidant properties and the expensive price is one of the most well-known superfoods these days. However, manuka’s story isn’t always delicious. You can search for “manuka” on any Kiwi or Aussie news site, and you’ll come across stories of Beehive thefts and trademark disputes between corporate hackers over who’s entitled to determine which honey is “manuka.”

Like every good melodrama, there’s every now and then a darker horse that makes things fascinating. Enter jarrah honey. It is an elixir of the jarrah plant. It is not as common and is more costly to produce than manuka because it is made from a species of tree that is indigenous to the remotest and most beautiful regions in Western Australia.

“It’s quite a unique honey compared to all other eucalypts,” Dr. Rob Manning, Ph.D., who was a researcher with the Australian Department of Agriculture and Food who worked for more than three decades researching Australian Jarrah honey, and then comparing its benefits to New Zealand manuka. It was previously an inexpensive honey “prior to the discovery of its antimicrobial properties, it’s now $30 per kilogram because of the demand and limited quantities available.”

Jarrah’s advantages are amazing and range from the cosmetic and clinical. Research has proven that the use of jarrah in addition to its antioxidants helps support the turnover of skin cells and collagen and elastin production. A couple of spoonfuls a day in the mouth can help prevent illness. It is a great option to use to treat burns, scrapes and scratches. It can also be employed as a natural cure for infections that can be very nasty such as MRSA.

The proof can be discovered in the pudding as per the saying. If you believe that everything is similar to manuka consider this: unlike manuka where the active compound is methylglyoxal which gives it the earthy, bitter taste the active component in jarrah is a naturally occurring hydrogen peroxide, which is fifty percent more antimicrobial property and doesn’t alter the flavor. In simple terms, jarrah is sweeter and has more nutritional value.

The jarrah industry has many hurdles to overcome to be able to be competitive with the market share of manuka however, it’s not too difficult to locate within the United States. You can find two choices available on Amazon. The delivery time could be a little difficult (Western Australia is about as distant as it can be) but with the festivities for the holiday season taking place, this jar of jarrah may be the ideal gift to the health-conscious person you have met who has tried every product.


Jarrah honey is made by bees through nectar from the Jarrah tree. The Jarrah tree, sometimes referred to as The Eucalyptus Marginata Tree belongs to the myrtle family. It’s indigenous to the remotest regions within Western Australia.

It’s therapeutic honey that’s sought-after because the Jarrah tree has only one blooming time each year, which is every 2 times throughout the year. All honey contains naturally-occurring enzymes, which provide honey with antimicrobial properties it is known to possess. However, Jarrah honey is one of the most powerful levels of antimicrobial activity anywhere in the world.

Manuka honey, made in New Zealand, is also well-known because of its antibiotic properties. These properties originate from the active ingredient methylglyoxal. This provides Manuka honey with a slightly medicinal taste. The antimicrobial characteristics of Jarrah honey are due to hydrogen peroxide, which does not alter the flavor.

Jarrah Honey and Its Antimicrobial Prowess

We are pleased to inform you of the fact that Jarrah honey has been evaluated on the basis of the Total Activity of its honey, which is called the TA. This means that it is suitable for the title of super honey. In actual fact, Jarrah honey is often called”the honey that heals” Australia.

Honey isn’t all identical and shares the same antimicrobial power as Jarrah honey. Due to this antibacterial and antifungal powerhouse, Jarrah honey is used to treat a variety of skin injuries and infections, from rashes to coughs, as well as sore throats.

Jarrah honey is utilized in medical dressings to help heal wounds that have become damaged or infected. It also acts as a physical barrier that prevents bacteria from getting into the wound.

A little less severe and yet the reason for several days of work. Jarrah honey is a wonder for coughs and colds too. A teaspoon of honey, mixed with warm water assists in relieving the pain of sore throats and eases the discomfort of coughs. The spoon which is removed and then move around your mouth for some time will help ease the discomfort caused by the mouth ulcers.

Jarrah Honey and the Glycaemic Index

Jarrah honey is darker and syrupy than the different honey types you’ve tasted. It has a similar flavor to caramel, however, it’s less sweet than common honey kinds. This is due to its lower concentrations of glucose. However, Jarrah honey contains higher levels of fructose. It’s a type of sugar found in fruits.

Glycaemic Index or also referred to by the name GI uses GI to measure the speed at which the carbohydrate present in food items gets transformed into glucose. In general, the less GI is, the lower GI is the better. It is less likely to cause an extreme spike in blood sugar, followed by an abrupt drop. Table sugar, which contains glucose in its purest form is extremely and has a high GI. Jarrah honey has the lowest GI of other varieties of sugars and honey.

Enjoying Jarrah Honey

Natural sweeteners are a substitute for sugar that is more healthy and can be particularly beneficial if you find other kinds of honey to be excessively sweet. If you take it frequently it could reduce the likelihood of getting stomach bugs.

Jarrah honey is quite naturally earned the status of gold in liquid form. When you enjoy a bite or two of this delicious Jarrah honey, you’ll see why!

The Health Properties of Jarrah Honey

A large amount studies have been carried out on Jarrah honey. It is extremely antibacterial and antimicrobial and, because of its high hydrogen peroxide content, it is able to ward off golden staph bacteria. The level of activity for the main enzymes that are found in honey is measured and measured by scientists resulting in an overall index of honey activity which is a sum of activity, also referred to by the name “TA”. The higher number indicates the greater antibacterial power of honey.

Jarrah honey can be among the highest antioxidant levels in the world. Doctors advise taking a drink or eating five food items that are high in antioxidants every day. Take a look at our top 10 advantages and benefits for Jarrah Honey…

Honey as a treatment alternative to fight infection caused by antimicrobial-resistant bacteria is now gaining popularity thanks to new research which confirms the therapeutic benefits of this natural product.

as Jarrah honey contains honey that contains high fructose, those with diabetes who need a little sugar in their lives can enjoy this honey, however, certain honey varieties worldwide are higher in sugar.

What is the best place for Jarrah honey’s Honey be located?

Western Australia Jarrah tree ( Eucalyptus marginata) is a massive forest tree that is usually situated in the Jarrah forest, which extends all the way from Gingin to the northern part of Perth all the way to Albany’s south. Albany. The most important commercial nectar flows take place throughout the Darling Range. Jarrah trees are the only trees in Western Australia.

There is a belief that Jarrah trees are among the most impressive large timbers that can grow as high as 40 meters in height. It’s a slow-growing Eucalyptus plant that can live for more than one hundred years. It is identified by an extended brown bark that is able to endure massive forest fires as a huge forest of green.

If it’s blooming fully, it’s breathtaking. The flowers are hanging from the tops of the branches. The entire tree can be adorned with gorgeous cream flowers.

Jarrah generally blooms twice a year usually between December and January during the spring and summer seasons. The nectar that is produced is very low in moisture, and it is then harvested by honeybees.

Jarrah creates a pronounced dark sweet honey that leaves an aroma that is reminiscent of caramel. It’s not like other types of honey due to its low sugar content and the high level of fructose. This is the reason why pure Jarrah honey doesn’t taste sweet.

Commercial apiary sites are located in the Jarrah forest, which is located far away from the industrial and agricultural sectors. In the past government officials from the Western Australian government have protected the forests in the state as well as its water catchments from industrialization as well as urban sprawl.

There is a belief that the Jarrah forest is the habitat for Marri (Corymbia Calophylla), Forest Blackbutt (E. patens) and Bull Banksia (Banksia grandis), and hundreds of wildflowers. More than 150 species of reptiles, 45 bird species, and 29 mammals.

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